Led by Josh Davidson (ex-head chef of The Apollo), our restaurant focuses on using the best-quality ingredients to make great food to share. From local meats smoked in-house, to plentiful vegetarian and vegan share plates, our menu ensures there’s something delicious for everyone. Oh, and did we mention we have the best cocktails in town? Come in and see for yourself.

  • Entree
    • House marinated olives, Rosemary, Fennel, Garlic

    6.9

    • Grilled Pita Bread, Oregano

    2.5ea

    • Fraser Island Spanner Crab, CC.B Foccacia, Tarragon Avocado

    12.7ea

    • Fried King Prawn, Tapioca, Fish Sauce

    8.9ea

    • Crumbed Chicken, Baby Cos, White Anchovy, Lardo, Parmesan

    8.2ea

    • Broccomoli, Grilled Pita, Roasted Chilli oil

    16.4

  • Share
    • Burrata, Prosciutto Di Parma, Piquillo Peppers

    26.2

    • Pumpkin Flowers, Lemon Ricotta, Sweet Corn, Yellow Box Honey

    24.6

    • Fremantle Octopus, Giant Butter Beans, Tomato, Pine-nuts

    25.4

    • Seared King Salmon, Green Chilli, Finger Lime, Cucumber

    25.9

    • Kale Tabouli, Israeli Cous Cous, Chickpea

    15.8

    • Greens & Grains, Sesame, Agave Dressing

    17.9

    • Iceberg Lettuce, White Balsamic, Truffle Pecorino, Grapes

    17.9

    • Crinkle Cut, Preserved Lemon Aioli, Oregano Salt

    12.2

    • Green Beans, Spiced Cashews, Feta

    17.5

    • Brussel Sprouts, Red Cabbage, Fennel, Seeded Mustard

    16.2

    • Baked Eggplant, Black Barley, Pomegranate, Skordalia

    24.7

    • Pork Loin, Mushrooms, Nashi Pear, Watercress

    37.7

    • Greek Village Chicken, Pickles, Garlic Sauce

    35.9

    • Cowra Lamb Shoulder, Mint Tzatziki, Lemon

    39.4

  • Dessert
    • Ricotta Donuts, White Chocolate Yoghurt, Pistachio Ice-cream

    16.4

    • Baked Plums, Ginger Crumb, Mascarpone

    16.4

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